Veganuary Gluten Free Pizza Socca Style

2019-03-15T11:51:51+00:0016th January 2019|

This gluten free pizza base is made with gram flour. The base can be prepared ahead so it’s really just a matter of adding a topping or two and baking for fifteen minutes. The Italians have been using gram flour to make a delightful flatbread called Farinita, for centuries, and in the South of France, gram flour is mixed with olive oil and seasonings to make a pancake like dish called Socca. Gram flour, also known as chickpea flour, is available in health food shops, Asian and ethnic shops, and many supermarkets. Literally made from ground chic peas, it is high in protein and fibre, low in fat, and is naturally gluten free. To make a Veganuary inspired pizza, top your base with cashew cheese or your favourite plant- based cheese and then add your toppings. I top mine with a courgette Mac ’n’ cheese and pulled jackfruit, but a simple spinach and tomato topping works just as well. If vegan is not your thing, you can top with cheese and your favourite pizza toppings. Feta, marinated kale, and mushroom is a great choice for a winter option. Perfect served with a green salad or slaw and a glass of Read more