Gluten-Free BBQ

2019-06-24T19:13:33+00:0024th June 2019|

Cooking outside, or cooking with fire should result in so much more than the usual parade of burnt bangers, burgers, and garishly coloured drumsticks. For a gorgeous gluten-friendly BBQ, you can create a muddled-up mezze using food inspired by the Middle East, North Africa, and Korea. Instead of bread-heavy burgers, make a selection of Middle Eastern style koftas, skip the bread and serve with rainbow coloured summer dips and salads. Marinate turkey, or chicken breast in Turkish pepper paste or Korean Gochung paste and cook on skewers. Serve with an Asian Kimchi Slaw. or a nut and  plum Tabbouleh. Summer offers so much in the way of fresh produce. Get on trend and offer more veggie and plant- based foods. Let fruit and vegetables take on a starring role. Chargrilled baby aubergines are delicious drizzled with pomegranate syrup and dusted with Dukkah Spice. Peach and Haloumi kebabs make perfect small bites, a lovely combination of salty and sweet. For a show-stopping crowd pleaser, try this grilled Cauliflower recipe. The cauliflower is marinated in a Turkish pepper paste, dressed with tahini- turmeric dressing, and then garnished with a mix of, nuts, herbs and seeds. Show-stopping- Cauliflower. Ingredients 1 Large Cauliflower or Read more

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