Gluten-Free BBQ

2019-06-24T19:13:33+00:0024th June 2019|

Cooking outside, or cooking with fire should result in so much more than the usual parade of burnt bangers, burgers, and garishly coloured drumsticks. For a gorgeous gluten-friendly BBQ, you can create a muddled-up mezze using food inspired by the Middle East, North Africa, and Korea. Instead of bread-heavy burgers, make a selection of Middle Eastern style koftas, skip the bread and serve with rainbow coloured summer dips and salads. Marinate turkey, or chicken breast in Turkish pepper paste or Korean Gochung paste and cook on skewers. Serve with an Asian Kimchi Slaw. or a nut and  plum Tabbouleh. Summer offers so much in the way of fresh produce. Get on trend and offer more veggie and plant- based foods. Let fruit and vegetables take on a starring role. Chargrilled baby aubergines are delicious drizzled with pomegranate syrup and dusted with Dukkah Spice. Peach and Haloumi kebabs make perfect small bites, a lovely combination of salty and sweet. For a show-stopping crowd pleaser, try this grilled Cauliflower recipe. The cauliflower is marinated in a Turkish pepper paste, dressed with tahini- turmeric dressing, and then garnished with a mix of, nuts, herbs and seeds. Show-stopping- Cauliflower. Ingredients 1 Large Cauliflower or Read more

Free From Beer for Brunch and a recipe for Red Flannel Hash.

2019-03-15T13:20:03+00:0015th March 2019|

When I moved to the U.K, in the early 1990s, The Sunday Roast was a major event. It was typically washed down with several pints of beer, often between the hours of 12 and 2.30. Twenty-five years later and it’s all about brunch. North American and Antipodean influences have bought us flat whites and the beloved avocado toast, along with a myriad of innovative and eclectic brunch dishes. Brunch now is an all day performance, and it doesn't just take place just on a Sunday. Traditionally, brunch dishes have been paired with Mimosas, Bloody Marys or Bellinis, but beer and brunch pairings are just as good, if not better. A light, citrus-flavoured wheat beer is a perfect match for the sweetness of pancakes or French toast. Multi-flavoured, salty breakfast sandwiches and hashes are well complimented by the subtle hoppy flavours of an I.P.A. The variety of tastes in a Full English are a perfect match for milder pilsners. Red Flannel Hash is a traditional brunch dish from the American East Coast, named after the colours in a red flannel shirt. It consists of a hash of leftovers from a salt beef dinner, which is then fried with beets. The addition Read more

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