Gluten-Free Recipes
Make Mine a Beer-Tail!
Officially a cocktail consists of at least three spirits and a mixer. Beer-tails – mixed drinks using beer as the main ingredient- often only include beer and mixer or one other spirit. If you are Read more
A Gluten Free Christmas
If you are a hosting a Christmas do this year, catering for gluten free guests can be easy with a few simple tricks. Instead of using breadcrumbs in the stuffing, substitute brown rice, dried cranberries Read more
Beer & Cheese Dip
Beer Cheese is said to have originated in Kentucky in the early 1930s. Served cold as a dip, it consists of a sharp cheddar cheese, beer, garlic, and sometimes peppers and Cayenne. In Winchester Kentucky Read more
Autumn Harvest
The nights are drawing in and its jumper weather already. Roasts, cooked either in a slow cooker or the oven, make “for” a cosy choice for the cooler darker evenings. Beer as a marinade imparts Read more
Cold Noodle Salads for Hot Summer Days.
Sun’s up, schools out and temperatures are soaring. It’s time for days out, lounging on the beach and visits with friends and family. Summer heat calls for lighter food, meals that are easier to prep Read more
Gluten-Free BBQ
Cooking outside, or cooking with fire should result in so much more than the usual parade of burnt bangers, burgers, and garishly coloured drumsticks. For a gorgeous gluten-friendly BBQ, you can create a muddled-up mezze Read more
Baja Fish Tacos Two Ways.
Baja Fish Tacos Two Ways Masa Harina, or dough from corn, was used the by the Aztecs as far back as the 15th century. Corn is finely ground, cooked in water with slaked lime, and Read more
Polenta Fries with I.P.A
Polenta or cornmeal is naturally gluten free. It is equally impressive in sweet or savoury dishes Inexpensive, and readily available, this versatile ingredient can play a key role in many Free- From recipes. To cook Read more
Free From Beer for Brunch and a recipe for Red Flannel Hash.
When I moved to the U.K, in the early 1990s, The Sunday Roast was a major event. It was typically washed down with several pints of beer, often between the hours of 12 and 2.30. Read more
Veganuary Gluten Free Pizza Socca Style
This gluten free pizza base is made with gram flour. The base can be prepared ahead so it’s really just a matter of adding a topping or two and baking for fifteen minutes. The Italians Read more
A Gluten Free Christmas
If you are hosting this year’s Christmas Party, it’s easy to create gluten free Christmas canapés. Instead of using bread for crostini, substitute seasoned sweet potato rounds. Bake, and then top with your favourite fillings. Read more
Great Recipe Ideas for Gluten Free…
Whilst between us we reckon to know quite a bit about drinks, we certainly won’t make the same claim to be experts when it comes to food. However, we do know someone who is, Read more